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Peach Varieties |
In order of ripening |
|
| Rows |
Peach |
Type |
Ripens |
Description |
| 1, 2 |
Sentry |
Yellow Semi-Freestone |
Late June
|
A yellow semi freestone .
|
| 3, 4 |
Sweet Scarlet |
Yellow Freestone |
Late June
|
A yellow peach with a white peach flavor.
|
| 5, 6, 7 |
Red Haven |
Yellow Freestone |
Early/Mid July
|
A yellow freestone,
good for canning and freezing.
|
| 8, 9 |
White Lady |
White Fleshed |
Mid/Late July
|
A white peach with excellent dessert qualities.
|
| 10, 11 |
John Boy |
Yellow Freestone |
Late July
|
A large yellow freestone related to the Loring.
Good for canning and freezing.
|
| 12, 13 |
Klondike White |
White Fleshed |
Early August
|
A large delicious white peach.
|
| 14, 15, 16 |
Beekman |
Yellow Freestone |
Early August
|
A yellow freestone,
good for canning and freezing.
|
| 17, 18 |
Sugar Giant |
White Fleshed |
Mid August
|
One of the largest white peaches with
exceptional color and firmness.
|
| 19, 20 |
Loring |
Yellow Freestone |
Mid August
|
A large, firm, yellow freestone,
One of the best forcanning and freezing.
|
| 21, 22 |
Suncrest |
Yellow Freestone |
Mid August
|
A large yellow freestone,
good for canning and freezing.
|
| 23, 24 |
Valley Sweet |
Yellow Freestone |
Late August
|
A late yellow freestone peach.
|
| 25, 26 |
Redskin |
Yellow Freestone |
Late August
|
A delicious late yellow freestone
|